St. Lucian Rice

1. 1

   Wash rice.

2. 2

   Put water, rice, olive oil, garlic and salt in pot to boil. (Don't measure the water. Use a 4 quart sauce pot about a cup of rice with water about halfway or more up the pot.

3. 3

   Half cover with lid.

4. 4

   Boil (about 30 minutes at sea level).

5. 5

   As you can see, all ingredients are approximate. They don't use measuring devices in St. Lucia. Can add veggies or other spices to taste. More salt, garlic or less, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.