Emeril'S Bloody Mary Mix

1. 1

   In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

2. 2

   When ready to serve, fill each glass with ice.

3. 3

   Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

* Per serving · 4 servings · Values may vary.

No additional tips available.