Fresh Fruit Pizza

1. 1

   Grease a pizza pan or pie pan with nonstick cooking spray. Press cookie dough evenly on bottom of pan to form a crust.

2. 2

   Bake 16 to 20 minutes on 350 degrees until golden brown. Allow to cool completely, about 20 minutes.

3. 3

   In a bowl, combine cream cheese, sugar and vanilla. Whisk until well combined and smooth.

4. 4

   Spread cream cheese mixture over cooled crust. Arrange fruit over cream cheese.

5. 5

   Stir jelly until smooth. Brush jelly over fruit. Keep refrigerated until served.

6. 6

   To serve, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.