St. Louis Spinning Salad Recipe

Name: St. Louis Spinning Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 3 ounces blue cheese, crumbled; 6 tablespoons water; 1 raw eggs or 1/2 cup egg substitute; 4 1/2 teaspoons lemon juice; 1 cup vegetable oil, divided; 1/4 cup red wine vinegar; 1/4 teaspoon prepared mustard; 3/4 teaspoon paprika; 3/4 teaspoon sea salt; 1/4 teaspoon garlic powder; 1/2 teaspoon white pepper; 1 tablespoon sugar; 2 teaspoons chives, snipped; 1 -2 tablespoon prepared horseradish; 1 1/2 teaspoons Worcestershire sauce; 6 cups iceberg lettuce leaves, torn; 3 1/2 cups romaine lettuce leaves, torn; 1 cup endive, leaves; 1 hard-boiled egg, chopped; season salt, to taste; ground black pepper, to taste; anchovy fillet (optional)

Servings: persons

3 ounces cream cheese, softened
3 ounces blue cheese, crumbled
6 tablespoons water
1 raw eggs or 1/2 cup egg substitute
4 1/2 teaspoons lemon juice
1 cup vegetable oil, divided
1/4 cup red wine vinegar
1/4 teaspoon prepared mustard
3/4 teaspoon paprika
3/4 teaspoon sea salt
1/4 teaspoon garlic powder
1/2 teaspoon white pepper
1 tablespoon sugar
2 teaspoons chives, snipped
1 -2 tablespoon prepared horseradish
1 1/2 teaspoons Worcestershire sauce
6 cups iceberg lettuce leaves, torn
3 1/2 cups romaine lettuce leaves, torn
1 cup endive, leaves
1 hard-boiled egg, chopped
season salt, to taste
ground black pepper, to taste
anchovy fillet (optional)

1
Combine Cream Cheese and Blue Cheese and beat until smooth.
2
Gradually add water to Cheese mix until it is a 'pouring' consistency.
3
Place raw egg (or egg substitute), lemon juice and 1/4 cup Vegetable Oil in blender and blend at medium speed for 15 seconds.
4
Slowly increase speed and gradually add remaining 3/4 cup of Vegetable Oil.
5
Add Vinegar, Mustard, Paprika, Salt, Garlic Powder, White Pepper, Sugar, Chives, Horseradish and Worcestershire Sauce and blend until smooth.
6
In a large salad bowl, mix Iceberg, Romaine and Endive.
7
Pour in enough of Cheese Dressing and Oil Dressing to coat greens.
8
Sprinkle with chopped egg, season salt and black pepper to taste.
9
Toss gently three times.
10
Garnish with Anchovy if desired.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 3 ounces blue cheese, crumbled, 6 tablespoons water, 1 raw eggs or 1/2 cup egg substitute, and more.

Yes, St. Louis Spinning Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

St. Louis Spinning Salad

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