How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Layered Salad?

You need 16 ingredients. The key ingredients include: 1 head lettuce (bite-size pieces), 5 cooked eggs, sliced, 1 cup green pepper, chopped (some red peppers. opt), 5 cups torn fresh spinach, and more.

Is Multi-Layered Salad suitable as salads?

Yes, Multi-Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Multi-Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Multi-Layered Salad Recipe

Name: Multi-Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce (bite-size pieces); 5 cooked eggs, sliced; 1 cup green pepper, chopped (some red peppers. opt); 5 cups torn fresh spinach; 1/2 cup sliced cucumber; 1/2 cup chopped celery; 1/2 cup chopped Spanish onion; 1/2 teaspoon garlic powder, sprinkled on onions; 1 1/2 cups fresh mushrooms, sliced; 1 (12 ounce) package frozen green peas (uncooked); 1 teaspoon white sugar, sprinkled on peas; 1 cup mayonnaise; 1 cup sour cream; 1 teaspoon lemon juice; 4 ounces grated cheddar cheese; 8 slices bacon, fried and broken up

Multi-Layered Salad

Eats Now Editorial Team · 1265 kcal · Salads

Multi-Layered Salad – a delicious recipe with head lettuce, eggs, green pepper, fresh spinach, cucumber, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Multi-Layered Salad

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