How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Potato Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs baby gourmet potato blend, 2 tablespoons apple cider vinegar, divided, 1/4 - 1/2 cup cabbage kimchi, 1 whole green onion, sliced thinly, and more.

Is Kimchi Potato Salad suitable as salads?

Yes, Kimchi Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kimchi Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kimchi Potato Salad Recipe

Name: Kimchi Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs baby gourmet potato blend; 2 tablespoons apple cider vinegar, divided; 1/4 - 1/2 cup cabbage kimchi; 1 whole green onion, sliced thinly; 2 tablespoons cilantro, chopped; 1 raw carrot, shredded; 3/4 cup mayonnaise; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 tablespoon korean red pepper paste (gochujang)

Fresh, crisp and full of flavor — this Kimchi Potato Salad is a must-try. Made with baby gourmet potato blend, apple cider vinegar, cabbage and green on…

This Kimchi Potato Salad relies on simple, everyday ingredients such as baby gourmet potato blend, apple cider vinegar, divided, cabbage kimchi and cilantro, chopped. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kimchi Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions