St. Louis Spicy Pasta

1. 1

   Season pork steaks with garlic salt and pepper and brown in skillet with a bit of oil.

2. 2

   Remove from pan when brown and scrape out pan.

3. 3

   Saute tomato paste in oil & stir until paste absorbs oil.

4. 4

   Add tomato puree, stewed tomatoes, diced tomatoes, & water.

5. 5

   Stir until blended, turn up heat & bring to boil.

6. 6

   Add 1 tbsp black pepper, 1 tbsp crushed red pepper, and salt to taste.

7. 7

   Re-add meat (which should be removed from bone and cut into bite sized pieces).

8. 8

   Simmer for 4-6 hours.

9. 9

   Serve over cooked spaghetti noodles.

10. 10

    Add a salad and Garlic Texas Toast for a complete meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.