Easy and Yummy Shanghai-Style Yakisoba Noodles

Name: Easy and Yummy Shanghai-Style Yakisoba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Chinese-style noodles; 1/2 bunch Chinese chives; 1/3 Carrot; 2 leaves Chinese cabbage; 6 Quail eggs (boiled, canned is ok); 100 grams Pork (belly prefereed); 2 tbsp Soy sauce; 2 tsp Sake; 2 tsp Chicken soup stock granules; 2 tsp Sesame oil; 1 few drops Ra-yu

Servings: persons

1
Make the sauce first.
2
Combine the sauce ingredients.
3
These are the basic ingredients.
4
Cut the pork and chives into 4 cm long pieces.
5
Cut the carrot into 4 cm wide slices.
6
Chop the cabbage roughly.
7
The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
8
Boil the quail eggs and peel them.
9
If you're using precooked ones (canned or vacuum packed) use as-is.
10
I used precooked ones this time.
11
Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
12
When everything's in the pan, it looks like this.
13
Add the sauce from Step 1 in the pan.
14
Put a lid on and steam-cook over medium heat for about 12 minutes.
15
Be sure not to let it burn.
16
Take the lid off.
17
If everything is cooked through, mix everything together while stir-frying lightly.
18
Done!
19
Transfer to a serving plate and enjoy.
20
I added some shiitake mushrooms this time too.
21
You can use any kind of vegetables and proteins you like.
22
Onion, bean sprouts, shrimp, squid...there are endless variations.
23
Personally, I always like to include Chinese cabbage and Chinese chives.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packs Chinese-style noodles, 1/2 bunch Chinese chives, 1/3 Carrot, 2 leaves Chinese cabbage, and more.

Yes, Easy and Yummy Shanghai-Style Yakisoba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!