St. Louis Ravioli Dip Recipe

Name: St. Louis Ravioli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Ravioli Dip:; 1 (1.37 ounce) package McCormick(R) Thick & Zesty Spaghetti Sauce Mix; 1 (8 ounce) package cream cheese, softened; 1 egg; 1/2 cup shredded Swiss cheese; 1/2 cup shredded white Cheddar cheese; 1/2 cup ricotta cheese; 1/2 teaspoon McCormick(R) Basil Leaves; Fried Ravioli Dippers:; 2 tablespoons milk; 1 egg; 3/4 cup unseasoned bread crumbs; 1/2 teaspoon McCormick(R) Perfect Pinch(R) Italian Seasoning; 1 (9 ounce) package refrigerated cheese ravioli; Oil for frying

Servings: persons

Roasted Ravioli Dip:
1 (1.37 ounce) package McCormick(R) Thick & Zesty Spaghetti Sauce Mix
1 (8 ounce) package cream cheese, softened
1 egg
1/2 cup shredded Swiss cheese
1/2 cup shredded white Cheddar cheese
1/2 cup ricotta cheese
1/2 teaspoon McCormick(R) Basil Leaves
Fried Ravioli Dippers:
2 tablespoons milk
1 egg
3/4 cup unseasoned bread crumbs
1/2 teaspoon McCormick(R) Perfect Pinch(R) Italian Seasoning
1 (9 ounce) package refrigerated cheese ravioli
Oil for frying

1
Preheat oven to 375 degrees F. For the Ravioli Dip, prepare spaghetti sauce as directed on package. Set aside and allow to cool slightly.
2
Mix cream cheese, egg and shredded cheeses in medium bowl until well blended. Spread 1/2 of the cream cheese mixture on bottom of 9-inch round cake pan sprayed with no stick cooking spray. Spread 1/2 of the spaghetti sauce over cream cheese mixture. Repeat layers. Drop tablespoonfuls of ricotta cheese on top of final sauce layer.
3
Bake 20 minutes or until heated through. Sprinkle with basil.
4
Meanwhile for the Ravioli Dippers, mix milk and egg in small bowl. Mix bread crumbs and Seasoning on a large plate. Dip ravioli into egg mixture and then coat with bread crumb mixture. Discard any remaining egg and bread crumb mixtures.
5
Pour 2 inches of oil in large skillet. Heat on medium heat. Fry ravioli in batches, about 1 minute per side or until golden brown. Drain on paper towels. Serve ravioli dippers with Roasted Ravioli Dips

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roasted Ravioli Dip:, 1 (1.37 ounce) package McCormick(R) Thick & Zesty Spaghetti Sauce Mix, 1 (8 ounce) package cream cheese, softened, 1 egg, and more.

Yes, St. Louis Ravioli Dip falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

St. Louis Ravioli Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions