How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pork Noodle Balls?

You need 14 ingredients. The key ingredients include: 1 (60 g) package dried egg noodles (60g), 250 g pork mince, 1 small red onion, chopped finely (100g), 2 garlic cloves, crushed, and more.

Is Crunchy Pork Noodle Balls suitable as pasta & noodles?

Yes, Crunchy Pork Noodle Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Pork Noodle Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pork Noodle Balls Recipe

Name: Crunchy Pork Noodle Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (60 g) package dried egg noodles (60g); 250 g pork mince; 1 small red onion, chopped finely (100g); 2 garlic cloves, crushed; 2 teaspoons grated fresh gingerroot; 1/3 cup coarsely chopped fresh coriander leaves; 1 egg yolk; 1/4 cup plain flour (35g); 1 teaspoon sambal oelek; 1 teaspoon fish sauce; 1 teaspoon salt; peanut oil, for deep-frying; 1/3 cup sweet chili sauce (80ml); 2 tablespoons lime juice

Crunchy Pork Noodle Balls

Eats Now Editorial Team · 392 kcal · Pasta & Noodles

Crunchy Pork Noodle Balls – a delicious recipe with egg noodles, pork mince, red onion, garlic, gingerroot, fresh coriander leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Crunchy Pork Noodle Balls

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