How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pork Noodle Balls?

You need 14 ingredients. The key ingredients include: 1 (60 g) package dried egg noodles (60g), 250 g pork mince, 1 small red onion, chopped finely (100g), 2 garlic cloves, crushed, and more.

Is Crunchy Pork Noodle Balls suitable as pasta & noodles?

Yes, Crunchy Pork Noodle Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Pork Noodle Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pork Noodle Balls Recipe

Name: Crunchy Pork Noodle Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (60 g) package dried egg noodles (60g); 250 g pork mince; 1 small red onion, chopped finely (100g); 2 garlic cloves, crushed; 2 teaspoons grated fresh gingerroot; 1/3 cup coarsely chopped fresh coriander leaves; 1 egg yolk; 1/4 cup plain flour (35g); 1 teaspoon sambal oelek; 1 teaspoon fish sauce; 1 teaspoon salt; peanut oil, for deep-frying; 1/3 cup sweet chili sauce (80ml); 2 tablespoons lime juice

Try this homemade Crunchy Pork Noodle Balls recipe the whole family will love. Made with egg noodles, pork mince, red onion and garlic. Easy step-by-ste…

This Crunchy Pork Noodle Balls relies on simple, everyday ingredients such as pork mince, garlic cloves, crushed, grated fresh gingerroot and egg yolk. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Pork Noodle Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions