Easy Beef And Noodles

1. 1

   In a skillet on medium to low heat, put roast in a large skillet.

2. 2

   Pour can of beef broth over beef and add onion and garlic clove.

3. 3

   Cook for 1 hour until broth is about 1/2 gone.

4. 4

   After an hour, add Au jus, water, salt and pepper.

5. 5

   Mix well until Au jus is disolved.

6. 6

   Add sliced carrots and cook for additional hour until meat and carrots are tender.

7. 7

   In a separate pan cook noodles until tender and drain.

8. 8

   Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.

9. 9

   Pour remaining liquid from pan over noodles and beef.

10. 10

    Stir well and serve.

11. 11

    You can add more of less carrots.

12. 12

    We like a lot of carrots.

13. 13

    Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.

14. 14

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.