Maple-Sriracha Sausage Patties Recipe

Name: Maple-Sriracha Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 2 tablespoons pure maple syrup; 3 tablespoons Sriracha; 3 green onions, white and green parts, sliced on the diagonal; 1 1/2 teaspoons chopped fresh thyme; 1 1/2 teaspoons chopped fresh sage; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon ground allspice; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper

Servings: persons

1
In a large bowl, mix all the ingredients together.
2
Divide the mixture into twelve equal portions, shaping them into patties.
3
Be careful not to overwork the mixture.
4
Place the patties on a parchment-lined baking sheet.
5
Cover and refrigerate for at least 30 minutes to allow the flavors to marry.
6
Preheat the oven to 200F.
7
In a cast-iron skillet or a nonstick pan over medium heat, cook the patties, turning once, until browned and cooked thoroughly, about 15 minutes.
8
Keep the cooked patties on a wire rack set over a baking sheet (or on an aluminum foillined baking sheet) in the oven until all of the sausages have been cooked.
9
Serve hot.
10
Even though this is a fast recipe, by doubling or tripling the recipe, you can make larger numbers of patties with very little extra effort.
11
After shaping, stack the patties between sheets of waxed paper, pop them into a resealable plastic bag, and store them in the freezer for up to 4 months.
12
The afternoon before your planned breakfast, put as many patties as youll need in the refrigerator to thaw.
13
Once they are completely defrosted, cook them according to the recipe directions.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground pork, 2 tablespoons pure maple syrup, 3 tablespoons Sriracha, 3 green onions, white and green parts, sliced on the diagonal, and more.

Yes, Maple-Sriracha Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple-Sriracha Sausage Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions