Warm up with this hearty St. Joseph'S Stew recipe. Made with beef round steak, cooking oil, cream of mushroom soup and onion soup. Easy step-by-step ins…
This St. Joseph'S Stew relies on simple, everyday ingredients such as beef round steak, cooking oil, cream of mushroom soup and envelope dried onion soup. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026