St. Joseph'S Feast Day Pasta

1. 1

   In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.

2. 2

   In a saucepan, heat the olive oil and cook the garlic until golden brown in color.

3. 3

   Add the parsley, bread crumbs and nuts.

4. 4

   Simmer gently for 2-3 minutes.

5. 5

   Add sauce to drained pasta.

6. 6

   Sprinkle with Parmesan cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.