Easy Zucchini Lasagna Recipe

Name: Easy Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup chopped onion; 1 (15 ounce) can tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 4 medium zucchini or 1 1/4 lbs zucchini; 1 cup cream-style cottage cheese; 1 egg, beaten; 3 tablespoons all-purpose flour; 1 cup shredded mozzarella cheese

Servings: persons

1 lb lean ground beef
1/4 cup chopped onion
1 (15 ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
4 medium zucchini or 1 1/4 lbs zucchini
1 cup cream-style cottage cheese
1 egg, beaten
3 tablespoons all-purpose flour
1 cup shredded mozzarella cheese

1
In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and seasonings. Bring to boil; simmer, uncovered, for 5 minutes.
2
Meanwhile, cut zucchini into 1/4-in. slices. In small bowl, combine cottage cheese and egg. In a greased 3-qt. baking dish, place half of the zucchini; sprinkle with half of flour. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour.
3
Sprinkle with mozzarella cheese and remaining meat mixture. Bake at 375u00b0 for 40 minutes or until heated through. Sprinkle with additional cheese if desired. Let stand for 10 minutes before serving. Yield: 6-8 servings.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 cup chopped onion, 1 (15 ounce) can tomato sauce, 1/2 teaspoon salt, and more.

Yes, Easy Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Zucchini Lasagna

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