Lasagna In A Muffin Pan

1. 1

   Preheat oven to 350.

2. 2

   Brown ground beef, drain.

3. 3

   Add sauce to beef and simmer while cooking noodles.

4. 4

   Cook lasagna noodles according to package directions, but 2 minutes less time. Drain and place flat on greased cookie sheet.

5. 5

   Mix cream cheese, Parmesan cheese, 1/2 the mozzarella, ricotta cheese, pepper and the egg.

6. 6

   Line 12 jumbo muffin cups with squares of parchment paper, big enough to cover the sides.

7. 7

   Line the sides of cups with one sheet of pasta. It should overlap about 2 inches.

8. 8

   Spoon 1/2 tablespoon sauce into each cup.

9. 9

   Cut 12 pasta sheets in thirds.

10. 10

    Place 1 piece of pasta in bottom of cup, on top of sauce.

11. 11

    Spoon 1 good tablespoon sauce, then 1 good tablespoon cheese and another piece of pasta. Repeat.

12. 12

    Top last piece of pasta in each cup with sauce and remaining mozzarella cheese.

13. 13

    Bake 25-30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.