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1
Preheat oven to 350.
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2
Brown ground beef, drain.
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3
Add sauce to beef and simmer while cooking noodles.
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4
Cook lasagna noodles according to package directions, but 2 minutes less time. Drain and place flat on greased cookie sheet.
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5
Mix cream cheese, Parmesan cheese, 1/2 the mozzarella, ricotta cheese, pepper and the egg.
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6
Line 12 jumbo muffin cups with squares of parchment paper, big enough to cover the sides.
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7
Line the sides of cups with one sheet of pasta. It should overlap about 2 inches.
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8
Spoon 1/2 tablespoon sauce into each cup.
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9
Cut 12 pasta sheets in thirds.
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10
Place 1 piece of pasta in bottom of cup, on top of sauce.
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11
Spoon 1 good tablespoon sauce, then 1 good tablespoon cheese and another piece of pasta. Repeat.
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12
Top last piece of pasta in each cup with sauce and remaining mozzarella cheese.
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13
Bake 25-30 minutes or until bubbly.
