Grilled Chicken Sandwiches with Sherried Peaches

Name: Grilled Chicken Sandwiches with Sherried Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil divided; 2 each onions quartered and sliced, about 2 cups; 1/4 cup sugar; 2 each peaches peeled, pitted and chopped; ⅓ cup sherry vinegar or cider vinegar; ⅓ cup sherry dry; 1 teaspoon black peppercorns crushed; 1 x salt to taste; 4 each chicken breast halves, boneless, skinless trimmed, each about 4 ounces; 1 x black pepper freshly ground to taste; 4 each kaiser rolls split; 4 large lettuce leaves

Servings: persons

2 teaspoons canola oil divided
2 each onions quartered and sliced, about 2 cups
1/4 cup sugar
2 each peaches peeled, pitted and chopped
⅓ cup sherry vinegar or cider vinegar
⅓ cup sherry dry
1 teaspoon black peppercorns crushed
1 x salt to taste
4 each chicken breast halves, boneless, skinless trimmed, each about 4 ounces
1 x black pepper freshly ground to taste
4 each kaiser rolls split
4 large lettuce leaves

1
Heat 1 teaspoon of the oil in a large nonstick skillet over medium-low heat.
2
Add onions and cook, stirring, until softened and starting to color, 5 to 7 minutes.
3
Add sugar, stirring until it dissolves and starts to bubble, about 2 minutes.
4
Add peaches and cook until the mixture turns golden brown, about 4 more minutes.
5
Add vinegar and sherry, bring to a simmer and cook, stirring, until thickened and jamlike, 5 to 10 minutes.
6
Stir in crushed peppercorns and season with salt.
7
Transfer to a bowl and set aside.
8
Prepare grill or preheat broiler.
9
Place each chicken breast between two layers of plastic wrap and flatten gently with a rolling pin or heavy skillet until approximately 1/4 inch thick.
10
Brush chicken breasts lightly with the remaining 1 teaspoon oil and season with salt and pepper.
11
Grill or broil the chicken until no longer pink inside, 3 to 4 minutes per side.
12
While the chicken is cooking, toast the rolls on the grill or under the broiler.
13
Place lettuce leaves on the bottom halves of the toasted rolls, followed by the chicken.
14
Top with the peach-onion relish and the roll tops.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil divided, 2 each onions quartered and sliced, about 2 cups, 1/4 cup sugar, 2 each peaches peeled, pitted and chopped, and more.

Yes, Grilled Chicken Sandwiches with Sherried Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!