How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. James Baked Beans?

You need 9 ingredients. The key ingredients include: 6 slices bacon, diced, 1/2 cup onion, chopped, 1 (16 ounce) can pork and beans, drained, 1 (16 ounce) can lima beans, drained, and more.

Is St. James Baked Beans suitable as meat & poultry?

Yes, St. James Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. James Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. James Baked Beans Recipe

Name: St. James Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1/2 cup onion, chopped; 1 (16 ounce) can pork and beans, drained; 1 (16 ounce) can lima beans, drained; 1 (15 ounce) can kidney beans, drained; 10 ounces sharp cheddar cheese, cubed; 1 cup ketchup; 3/4 cup dark brown sugar, firmly packed; 1 tablespoon Worcestershire sauce

St. James Baked Beans – a delicious recipe with bacon, onion, pork, lima beans, kidney beans, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, diced
1/2 cup onion, chopped
1 (16 ounce) can pork and beans, drained
1 (16 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
10 ounces sharp cheddar cheese, cubed
1 cup ketchup
3/4 cup dark brown sugar, firmly packed
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

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St. James Baked Beans

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