How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Legs Teriyaki?

You need 8 ingredients. The key ingredients include: 4 whole chicken legs (thighs attached), 1/2 c. soy sauce, 2 Tbsp. honey, 2 tsp. grated fresh ginger or 1/2 tsp. ground ginger, and more.

Is Chicken Legs Teriyaki suitable as meat & poultry?

Yes, Chicken Legs Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Legs Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Legs Teriyaki Recipe

Name: Chicken Legs Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken legs (thighs attached); 1/2 c. soy sauce; 2 Tbsp. honey; 2 tsp. grated fresh ginger or 1/2 tsp. ground ginger; 1 clove garlic, minced or pressed; 3 Tbsp. dry sherry (optional); slivered green onions; watercress or parsley for garnish

Chicken Legs Teriyaki – a delicious recipe with chicken, soy sauce, honey, ginger, clove garlic, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken legs (thighs attached)
1/2 c. soy sauce
2 Tbsp. honey
2 tsp. grated fresh ginger or 1/2 tsp. ground ginger
1 clove garlic, minced or pressed
3 Tbsp. dry sherry (optional)
slivered green onions
watercress or parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Legs Teriyaki

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