How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard?

You need 11 ingredients. The key ingredients include: 1 salmon piece, dash Blackened seasoning, dash salt and pepper, 2 tbsp bbq sauce, and more.

Is Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard suitable as seafood?

Yes, Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard

Name: Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon piece; dash Blackened seasoning; dash salt and pepper; 2 tbsp bbq sauce; 1/2 sliced avocado; 2 slices of tomatoes; 2 lettuce leaves; 2 cooked turkey Bacon slices; 2 slices of Italian bread; 1 tsp dijon mustard; tbsp olive oil

Try this homemade Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard recipe the whole family will love. Made with salmon, salt, bbq sauce and avocado. …

This Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard relies on simple, everyday ingredients such as salmon piece, blackened seasoning, salt and pepper and bbq sauce. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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