How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Genevieve's Soup?

You need 12 ingredients. The key ingredients include: 2 medium beets, 1 medium turnip, 2 carrots, 2 medium red potatoes, and more.

Is St. Genevieve's Soup suitable as soups & stews?

Yes, St. Genevieve's Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Genevieve's Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Genevieve's Soup Recipe

Name: St. Genevieve's Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets; 1 medium turnip; 2 carrots; 2 medium red potatoes; 1 stalk of celery; 1 large onion, chopped; 1 medium-size bunch fresh spinach, chopped; 2 1/2 quarts cold water; 1 bouillon cube (vegetable or chicken); 6 tablespoons vegetable oil; 3 tablespoons parsley, finely chopped; Salt and freshly ground black pepper to taste

St. Genevieve's Soup

Eats Now Editorial Team · 274 kcal · Soups & Stews

St. Genevieve's Soup – a delicious recipe with beets, carrots, red potatoes, celery, onion, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

St. Genevieve's Soup

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