St. Gallen Monastery Tart Recipe

Name: St. Gallen Monastery Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams butter; 100 grams sugar; 100 grams almonds ground; 2 tablespoons cocoa powder; 1 teaspoon cinnamon; 1 teaspoon baking powder; 300 grams flour, all-purpose sieved; 1/2 dl milk; 200 grams raspberry jam; 1 rs eggs separated

Servings: persons

150 grams butter
100 grams sugar
100 grams almonds ground
2 tablespoons cocoa powder
1 teaspoon cinnamon
1 teaspoon baking powder
300 grams flour, all-purpose sieved
1/2 dl milk
200 grams raspberry jam
1 rs eggs separated

1
Cream the butter and sugar.
2
Mix the almonds, cocoa, cinnamon, flour and baking powder together.
3
Add the milk, beaten egg white and dry ingredients to the creamed butter mixture.
4
Work these together quickly until a soft dough is formed, leaving the sides of the bowl clean.
5
Cover and leave in the refrigerator for 30 minutes.
6
Line a buttered flan ring or tin with 3/4 of the dough.
7
Cover the bottom with jam.
8
Use the remaining dough to make strips, then criss-cross lattice fashion over the tart.
9
Brush with beaten egg yolk.
10
Bake for 45 minutes at 180 C.
11
Serve cold.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams butter, 100 grams sugar, 100 grams almonds ground, 2 tablespoons cocoa powder, and more.

Yes, St. Gallen Monastery Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Gallen Monastery Tart

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