Bake this irresistible Albanian Vegetable Pie at home. Made with oil, packets, feta cheese and green onions. Easy step-by-step instructions included.
This Albanian Vegetable Pie relies on simple, everyday ingredients such as oil preferably olive oil, spinach chopped, feta cheese diced and green onions chopped. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Albanian Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026