Albanian Vegetable Pie – a delicious recipe with oil, packets, feta cheese, green onions, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brush a round baking pan with olive oil and lay two pastry sheets inside. Brush again with oil, then lay two other sheets, and repeat the procedure until half of the sheets are laid. Make sure that they cover the pan by hanging them about one inch over the edges of the pan.
2
Sprinkle spinach with salt, then mix well by hand.
3
Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the pastry sheets. Finish by covering the spinach with the rest of the pastry sheets, repeating the first-half procedure and then roll the hanging edges of the bottom sheets over the pie, sprinkle top with oil.
4
Bake at 350F for about 45 minutes, or until golden brown.
767
kcal
Calories
74
g
Fat
10
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup oil preferably olive oil, 1 1/2 packets leaves or about 30 pastry, Filo Dough, 1 1/2 pounds spinach chopped, 1 cup feta cheese diced, and more.
Yes, Albanian Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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