St. Gallen Kloster Torte – a delicious recipe with flour, ground almonds, granulated sugar, cocoa, baking powder, cold unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350.
2
Butter a 10-inch fluted tart pan with a removable bottom.
3
In a large bowl, toss together the flour, almonds, granulated sugar, cocoa and baking powder.
4
Mix in the butter with your fingertips until the mixture resembles coarse crumbs.
5
Stir in the milk.
6
Gather up the dough and pat it into a smooth ball.
7
Cut off one third of the dough and set it aside.
8
On a lightly floured sheet of wax paper, and using a floured rolling pin, evenly roll the larger piece of dough into a 12-inch round.
9
Invert the dough into the prepared pan and peel off the paper.
10
Fit the dough into the pan without stretching and trim the edges flush with the pan rim.
11
Spread the jam over the dough in an even layer.
877
kcal
Calories
54
g
Fat
90
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 cup finely ground almonds, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and more.
Yes, St. Gallen Kloster Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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