Mini Samoa® Bundt® Cakes Recipe

Name: Mini Samoa® Bundt® Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cakes:; cooking spray; 1 (15.25 ounce) package chocolate cake mix; 4 eggs, at room temperature; 3/4 cup water; 3/4 cup melted butter; 1/2 cup sour cream; 1/2 cup white sugar; 1 (3.4 ounce) package instant chocolate pudding mix; 1 teaspoon vanilla extract; Toppings:; 1/2 cup caramel ice cream sauce, or to taste; 1 cup toasted flaked coconut; 1/3 (12 ounce) jar hot fudge sauce, or to taste

Servings: persons

Cakes:
cooking spray
1 (15.25 ounce) package chocolate cake mix
4 eggs, at room temperature
3/4 cup water
3/4 cup melted butter
1/2 cup sour cream
1/2 cup white sugar
1 (3.4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla extract
Toppings:
1/2 cup caramel ice cream sauce, or to taste
1 cup toasted flaked coconut
1/3 (12 ounce) jar hot fudge sauce, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-well mini fluted tube pan (such as Bundt(R)) with cooking spray.
2
Combine cake mix, eggs, water, butter, sour cream, sugar, pudding mix, and vanilla extract in a large bowl. Blend together using an electric mixer on medium speed, about 3 minutes. Fill each well 2/3-full of batter.
3
Bake in the preheated oven until cakes spring back when touched, 14 to 17 minutes.
4
Pour caramel sauce into a small microwave-safe bowl. Warm in the microwave until smooth, 1 to 2 minutes. Dip the top of each cake in the sauce and sprinkle with toasted coconut.
5
Place hot fudge sauce in another microwave-safe bowl and warm until smooth, 1 to 2 minutes. Drizzle over the cakes.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cakes:, cooking spray, 1 (15.25 ounce) package chocolate cake mix, 4 eggs, at room temperature, and more.

Yes, Mini Samoa® Bundt® Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Samoa® Bundt® Cakes

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