Mushroom Rice Turnovers

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Melt butter in a large skillet over medium heat. Add mushrooms and scallions; cook, stirring occasionally, until softened, about 10 minutes. Transfer to a bowl.

3. 3

   Stir brown rice, sour cream, dill, salt, and pepper into the mushroom mixture in the bowl.

4. 4

   Unfold 1 puff pastry sheet onto an ungreased baking sheet. Spread mushroom mixture evenly on top, leaving a 1-inch border on all sides. Lay the second puff pastry sheet on top. Seal edges by pressing together with a fork.

5. 5

   Bake in the preheated oven until pastry is puffed up and golden brown on top, about 30 minutes. Cool slightly before serving, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.