St. David'S Day Supper – a delicious recipe with potatoes, leeks, salt, pepper, ham, chicken soup. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wash and peel the potatoes. Cut them into thick slices. Cut off the roots and leaves of the leeks and wash thoroughly and slice.
2
Put the potato and leek slices in a saucepan, cover with boiling, salted water, and cook for 8-10 minutes, until half cooked. Drain well.
3
Grease an ovenproof dish, put the vegetable mixture into the dish, and sprinkle with the salt and pepper. Chop the ham. Put the ham on top of the vegetables. Pour the chicken soup over the top, and heat through in the oven (400F/200C/Gas Mark 6) for about 20 minutes.
4
Wash and slice the tomato and place on top of the vegetables for the last 5 minutes of cooking time. Serve with hot bread rolls and butter.
188
kcal
Calories
4
g
Fat
23
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 potatoes, 2 leeks, salt, pepper, and more.
Yes, St. David'S Day Supper falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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