Soup D'herbes Potageres(Pot Herb Soup) Recipe

Name: Soup D'herbes Potageres(Pot Herb Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons extra virgin olive oil; 3 small potatoes, peeled and diced; 1 leek, trimmed, thinly sliced, and washed; 1 medium yellow onion, peeled and thinly sliced; 14 celery rib, thinly sliced; 3 garlic cloves, crushed and peeled; 3 cups tightly packed fresh parsley leaves; 1 ¾ cups heavy cream (I use part half & half); 1 bunch chives, chopped (or other fresh green herbs); salt and pepper

Servings: persons

5 teaspoons extra virgin olive oil
3 small potatoes, peeled and diced
1 leek, trimmed, thinly sliced, and washed
1 medium yellow onion, peeled and thinly sliced
14 celery rib, thinly sliced
3 garlic cloves, crushed and peeled
3 cups tightly packed fresh parsley leaves
1 ¾ cups heavy cream (I use part half & half)
1 bunch chives, chopped (or other fresh green herbs)
salt and pepper

1
Heat the olive oil in a medium pot over medium heat.
2
Add potatoes, leeks, onions, celery, and garlic.
3
Cook, stirring occasionally.
4
When potatoes begin to stick to the bottom of the pot(about 15 minutes), reduce heat to medium low.
5
Continue cooking vegetables until soft, about 15 minutes more.
6
Meanwhile, bring 8 cups water to a boil in another pot.
7
Add 1 tbls.
8
salt and the parsley and boil for 5 minutes.
9
Strain parsley, reserving 6 cups of the water.
10
Add reserved cooking water to the pot of vegetables and simmer over medium heat for 15 minutes, add cream and simmer for 15 more minutes.
11
Puree the soup with reserved parsley in batches(be careful not to fill the blender up too full or it will overflow!)
12
until it is smooth.
13
Adjust the seasonings.
14
Serve the soup garnished with chives or other herbs and with additional sea salt at the table, if desired.
15
Enjoy!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 teaspoons extra virgin olive oil, 3 small potatoes, peeled and diced, 1 leek, trimmed, thinly sliced, and washed, 1 medium yellow onion, peeled and thinly sliced, and more.

Yes, Soup D'herbes Potageres(Pot Herb Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup D'herbes Potageres(Pot Herb Soup)

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