Spicy Tomato Soup (Tomato Rasam) Recipe

Name: Spicy Tomato Soup (Tomato Rasam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tomato; 1 piece Tamarind; 1 tbsp Gingely Oil; 3 clove Garlic; 1 piece Ginger; 2 Small Shallots; 1/2 tsp Black Pepper Powder; 1/2 tsp Chilli Powder; 1 1/2 tsp Coriander Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Cumin Powder; 2 pinch Asafoetida Powder; 2 tbsp Chopped Coriander Leaves

Servings: persons

3 Tomato
1 piece Tamarind
1 tbsp Gingely Oil
3 clove Garlic
1 piece Ginger
2 Small Shallots
1/2 tsp Black Pepper Powder
1/2 tsp Chilli Powder
1 1/2 tsp Coriander Powder
1/4 tsp Turmeric Powder
1/4 tsp Cumin Powder
2 pinch Asafoetida Powder
2 tbsp Chopped Coriander Leaves

1
Heat oil in a pan.
2
Crush shallots, ginger & garlic.
3
Add it to the oil.
4
Saute.
5
Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder.
6
Mix well.
7
Chop the tomatoes into small pieces (you can also grind it).
8
Add it to the pan.
9
Close the lid & cook the tomatoes.
10
Add some salt & hot water.
11
Taste the mix.
12
If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture.
13
Else skip this step.
14
Add asafoetida powder.
15
Mix & boil.
16
Add the chopped coriander leaves into it.
17
Stir & boil for two minutes.
18
Turn off the stove.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tomato, 1 piece Tamarind, 1 tbsp Gingely Oil, 3 clove Garlic, and more.

Yes, Spicy Tomato Soup (Tomato Rasam) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Soup (Tomato Rasam)

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