St. Croix Tamarind Balls

1. 1

   Remove tamarind flesh from the seeds, by scraping with a knife or by rubbing the seeds and sugar against the sides of the bowl with a wooden spoon. (Or, much easier, use tamarind paste!).

2. 2

   Mix the tamarind flesh with the sugar, and roll into a smooth ball, about 3/4 inch in diameter, with a tamarind seed in the center.

3. 3

   Roll the ball in granulated sugar, and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.