Sesame Crunch Sticks

1. 1

   In the bowl of a food processor, pulse the flour, baking powder, and salt until combined.

2. 2

   Add the butter; pulse until the mixture resembles coarse meal.

3. 3

   Transfer to a medium bowl; stir in the buttermilk and 1 cup of the sesame seeds until the mixture forms a dough.

4. 4

   Divide into quarters; wrap in plastic.

5. 5

   Chill 20 minutes.

6. 6

   Preheat the oven to 350F.

7. 7

   In a small bowl, whisk together the egg, sugar, and soy sauce.

8. 8

   Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick.

9. 9

   Use a sharp knife or pizza wheel to cut the rectangle into strips about 3/8 inch wide and 10 inches long.

10. 10

    Brush the strips with egg mixture; sprinkle with the remaining 1/4 cup sesame seeds.

11. 11

    Arrange the strips on a parchment-lined baking sheet.

12. 12

    Bake until just golden, 15 to 20 minutes.

13. 13

    Transfer to a wire rack to cool.

14. 14

    Repeat with remaining dough.

15. 15

    Combine all the ingredients in the bowl of a food processor; pulse until smooth and creamy, adding more water if needed.

16. 16

    Transfer to a serving dish or airtight container, and place in the refrigerator, covered, until ready to serve, up to 5 days.

17. 17

    Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.