Debbie's Cranberry Gelatin Mold Recipe

Name: Debbie's Cranberry Gelatin Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bag fresh cranberries; 4 cups water; ½ cup honey; 4 (1/4 ounce) packets unflavored gelatin (Knox); 2 cups sliced green grapes; ½ cup pecans, broken into pieces; 1 (16 ounce) canunsweetened pineapple tidbits, crushed will work also (drained well); ½ cup mayonnaise; ½ cup vanilla yogurt; ½ teaspoon cinnamon

Servings: persons

1 (1 lb) bag fresh cranberries
4 cups water
½ cup honey
4 (1/4 ounce) packets unflavored gelatin (Knox)
2 cups sliced green grapes
½ cup pecans, broken into pieces
1 (16 ounce) canunsweetened pineapple tidbits, crushed will work also (drained well)
½ cup mayonnaise
½ cup vanilla yogurt
½ teaspoon cinnamon

1
Pour cranberries, water, and honey in a pot and bring to a boil.
2
While pot is boiling, dissolve 4 packets unflavored gelatin in 1/2 cup cold water.
3
When all the berries start popping, remove from heat and stir in the dissolved gelatin.
4
Allow to cool.
5
Once cool, add grapes, pecans, and pineapple (make sure it's drained well, you don't want to add more liquid).
6
Pour into a gelatin mold and chill several hours.
7
Serve with the dressing: just mix up the mayo, yogurt, and cinnamon.
8
This is really simple, the hardest part is waiting for it to cool, and then waiting for it to chill/set.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) bag fresh cranberries, 4 cups water, ½ cup honey, 4 (1/4 ounce) packets unflavored gelatin (Knox), and more.

Yes, Debbie's Cranberry Gelatin Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Debbie's Cranberry Gelatin Mold

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