How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Blanc Barbecue Shrimp?

You need 11 ingredients. The key ingredients include: 3 lb. headless shrimp, cleaned (in shell), 1 stick melted butter, 1/4 c. olive oil, 1 Tbsp. chopped parsley, and more.

Is St. Blanc Barbecue Shrimp suitable as seafood?

Yes, St. Blanc Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover St. Blanc Barbecue Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Blanc Barbecue Shrimp Recipe

Name: St. Blanc Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. headless shrimp, cleaned (in shell); 1 stick melted butter; 1/4 c. olive oil; 1 Tbsp. chopped parsley; 3/4 tsp. basil; 1/2 tsp. oregano; 3/4 tsp. chopped garlic; 3/4 tsp. salt; 1 tsp. lemon juice; 1 Tbsp. powdered Chinese pepper; 1 fifth cheap red wine

St. Blanc Barbecue Shrimp

Eats Now Editorial Team · 678 kcal · Seafood

St. Blanc Barbecue Shrimp – a delicious recipe with headless shrimp, butter, olive oil, parsley, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

St. Blanc Barbecue Shrimp

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