How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole Pronto?

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. chopped onions, 1 c. chopped celery, 1 green bell pepper, chopped, and more.

Is Shrimp Creole Pronto suitable as seafood?

Yes, Shrimp Creole Pronto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole Pronto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Pronto Recipe

Name: Shrimp Creole Pronto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. chopped onions; 1 c. chopped celery; 1 green bell pepper, chopped; 2 garlic cloves, minced; 2 c. chopped, peeled tomatoes; 1 can (8-oz) tomato sauce; 1/2 c. Holland House Marsala Cooking Wine; 1/4 tsp. freshly ground black pepper; 1 lb. uncooked shrimp, peeled and deveined; 1/4 to 1/2 tsp. hot pepper sauce; 4 c. hot cooked rice or 1 (10-oz) package of egg noodles, cooked and drained

Try this homemade Shrimp Creole Pronto recipe the whole family will love. Made with oil, onions, celery and green bell pepper. Easy step-by-step instruc…

This Shrimp Creole Pronto relies on simple, everyday ingredients such as oil, chopped onions, chopped celery and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Creole Pronto

Tips for the best results

Variations & substitutions

My Personal Notes

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