How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Barth Seafood Salad?

You need 15 ingredients. The key ingredients include: Dressing, 3/4 cup frozen orange juice concentrate, thawed, 1/4 cup white wine vinegar, 1/4 cup water, and more.

Is St. Barth Seafood Salad suitable as seafood?

Yes, St. Barth Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover St. Barth Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

St. Barth Seafood Salad Recipe

Name: St. Barth Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3/4 cup frozen orange juice concentrate, thawed; 1/4 cup white wine vinegar; 1/4 cup water; 1/4 cup olive oil; salt and pepper to taste; Salad; 1 cup cubed cooked lobster; 1 (8 ounce) package frozen fully cooked tiny salad shrimp, thawed; 2 (6 ounce) cans lump crabmeat, drained; 2 (10 ounce) bags mixed salad greens; 1 large grapefruit, peeled and sectioned; 2 kiwis, peeled and sliced; 1 fresh pineapple - peeled, cored and cut into 3/4 inch wedges; 2 tomatoes, cut into wedges

Fresh, crisp and full of flavor — this St. Barth Seafood Salad is a must-try. Made with Dressing, orange juice concentrate, white wine vinegar and water…

This St. Barth Seafood Salad relies on simple, everyday ingredients such as dressing, white wine vinegar, water and olive oil. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Barth Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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