St. Barth Seafood Salad Recipe

Name: St. Barth Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3/4 cup frozen orange juice concentrate, thawed; 1/4 cup white wine vinegar; 1/4 cup water; 1/4 cup olive oil; salt and pepper to taste; Salad; 1 cup cubed cooked lobster; 1 (8 ounce) package frozen fully cooked tiny salad shrimp, thawed; 2 (6 ounce) cans lump crabmeat, drained; 2 (10 ounce) bags mixed salad greens; 1 large grapefruit, peeled and sectioned; 2 kiwis, peeled and sliced; 1 fresh pineapple - peeled, cored and cut into 3/4 inch wedges; 2 tomatoes, cut into wedges

Servings: persons

Dressing
3/4 cup frozen orange juice concentrate, thawed
1/4 cup white wine vinegar
1/4 cup water
1/4 cup olive oil
salt and pepper to taste
Salad
1 cup cubed cooked lobster
1 (8 ounce) package frozen fully cooked tiny salad shrimp, thawed
2 (6 ounce) cans lump crabmeat, drained
2 (10 ounce) bags mixed salad greens
1 large grapefruit, peeled and sectioned
2 kiwis, peeled and sliced
1 fresh pineapple - peeled, cored and cut into 3/4 inch wedges
2 tomatoes, cut into wedges

1
To make the dressing, place the orange juice concentrate, vinegar, and water in a blender; blend on low speed. Slowly drizzle the olive oil into the blender until mixture thickens slightly. Season with salt and pepper. Refrigerate until ready to use.
2
To make the seafood salad, place the lobster, shrimp, and crabmeat in a bowl. Add 2 tablespoons of the dressing and toss until seafood is coated.
3
Divide the salad greens among 6 plates or mound on one large platter. Place the seafood mixture on the greens. Alternate the grapefruit sections, kiwi slices, and pineapple and tomato wedges on the plates. Serve with the remaining chilled citrus vinaigrette on the side.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 3/4 cup frozen orange juice concentrate, thawed, 1/4 cup white wine vinegar, 1/4 cup water, and more.

Yes, St. Barth Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

St. Barth Seafood Salad

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