How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cioppino?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup diced yellow onion, 1 fennel bulb, sliced, fronds reserved for garnish, 3 garlic cloves, thinly sliced, and more.

Is Christmas Cioppino suitable as seafood?

Yes, Christmas Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Christmas Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Cioppino Recipe

Name: Christmas Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup diced yellow onion; 1 fennel bulb, sliced, fronds reserved for garnish; 3 garlic cloves, thinly sliced; 2 teaspoons kosher salt; 1 tablespoon tomato paste; 1/2 to 1 teaspoon crushed red pepper; 1 (28-oz.) box chopped tomatoes (such as Pomi); 3 cups seafood stock; 1 1/4 cups (10 oz.) dry white wine (such as Pinot Grigio); 2 bay leaves; 1 pound halibut, cut into large chunks; 1 pound clams, scrubbed; 1 pound mussels, scrubbed; 3 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon black pepper; 1 tablespoon fresh lemon juice (from 1 lemon); Crusty bread

Christmas Cioppino

Eats Now Editorial Team · 227 kcal · Seafood

Christmas Cioppino – a delicious recipe with olive oil, yellow onion, fennel bulb, garlic, kosher salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Christmas Cioppino

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