How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cod?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon Creole seasoning blend (such as Spice Island), and more.

Is Creole Cod suitable as seafood?

Yes, Creole Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Cod Recipe

Name: Creole Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon Creole seasoning blend (such as Spice Island); 4 (6-ounce) cod fillets (about 1 inch thick); Cooking spray; 1 tablespoon fresh lemon juice; Chopped fresh parsley (optional)

Creole Cod – a delicious recipe with olive oil, mustard, salt, cod fillets, Cooking spray, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon Creole seasoning blend (such as Spice Island)
4 (6-ounce) cod fillets (about 1 inch thick)
Cooking spray
1 tablespoon fresh lemon juice
Chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

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Creole Cod

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