How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Agnes Hospital Baked Chicken Reubenoff?

You need 9 ingredients. The key ingredients include: 1 c. Bisquick baking mix, 1/2 c. milk, 1 Tbsp. vegetable oil, 1 Tbsp. plus 3/4 c. Thousand Island dressing, divided, and more.

Is St. Agnes Hospital Baked Chicken Reubenoff suitable as meat & poultry?

Yes, St. Agnes Hospital Baked Chicken Reubenoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Agnes Hospital Baked Chicken Reubenoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Agnes Hospital Baked Chicken Reubenoff Recipe

Name: St. Agnes Hospital Baked Chicken Reubenoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick baking mix; 1/2 c. milk; 1 Tbsp. vegetable oil; 1 Tbsp. plus 3/4 c. Thousand Island dressing, divided; 2 eggs; 2 1/2 c. cut up cooked chicken; 1 c. well drained sauerkraut; 1 1/2 c. shredded Swiss cheese; 1 can (2.8 oz.) French fried onions

St. Agnes Hospital Baked Chicken Reubenoff – a delicious recipe with Bisquick baking mix, milk, vegetable oil, eggs, chicken, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Bisquick baking mix
1/2 c. milk
1 Tbsp. vegetable oil
1 Tbsp. plus 3/4 c. Thousand Island dressing, divided
2 eggs
2 1/2 c. cut up cooked chicken
1 c. well drained sauerkraut
1 1/2 c. shredded Swiss cheese
1 can (2.8 oz.) French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Meat & Poultry

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St. Agnes Hospital Baked Chicken Reubenoff

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