How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Chicken Stir Fry from Family Circle Magazine?

You need 9 ingredients. The key ingredients include: ⅓ cup orange juice, ¼ cup low-sodium teriyaki sauce, 2 teaspoons ketchup, 2 teaspoons cornstarch, and more.

Is Citrus Chicken Stir Fry from Family Circle Magazine suitable as meat & poultry?

Yes, Citrus Chicken Stir Fry from Family Circle Magazine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus Chicken Stir Fry from Family Circle Magazine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Chicken Stir Fry from Family Circle Magazine

Name: Citrus Chicken Stir Fry from Family Circle Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup orange juice; ¼ cup low-sodium teriyaki sauce; 2 teaspoons ketchup; 2 teaspoons cornstarch; 1 tablespoon canola oil; 1 medium sweet red pepper, seeded and thinly sliced; 12 lb snow peas, trimmed; 1 lb chicken tenders, cut into 2-inch pieces; 3 cups cooked white rice

Try this homemade Citrus Chicken Stir Fry from Family Circle Magazine recipe the whole family will love. Made with orange juice, teriyaki sauce, ketchup…

This Citrus Chicken Stir Fry from Family Circle Magazine relies on simple, everyday ingredients such as orange juice, low-sodium teriyaki sauce, ketchup and cornstarch. It comes together quickly and makes 4 servings, at about 1850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅓ cup orange juice
¼ cup low-sodium teriyaki sauce
2 teaspoons ketchup
2 teaspoons cornstarch
1 tablespoon canola oil
1 medium sweet red pepper, seeded and thinly sliced
12 lb snow peas, trimmed
1 lb chicken tenders, cut into 2-inch pieces
3 cups cooked white rice

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Quick Info

Servings
4 servings
Calories
1850 kcal
Category
Meat & Poultry

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Citrus Chicken Stir Fry from Family Circle Magazine

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