How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Sauce with VELVEETA?

You need 4 ingredients. The key ingredients include: 1 loaf VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed, 2 cups milk, 1/2 cup butter, 2 qt. OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked, crumbled.

Is Bacon Sauce with VELVEETA suitable as meat & poultry?

Yes, Bacon Sauce with VELVEETA falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Sauce with VELVEETA?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Sauce with VELVEETA Recipe

Name: Bacon Sauce with VELVEETA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed; 2 cups milk; 1/2 cup butter; 2 qt. OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked, crumbled

Bacon Sauce with VELVEETA – a delicious recipe with milk, butter, OSCAR MAYER. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed
2 cups milk
1/2 cup butter
2 qt. OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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