How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ssamjang Recipe hannaone?

You need 17 ingredients. The key ingredients include: 2 tablespoons soybean paste (Korean-doenjang/Japanese-Miso), 1/2 cup gochujang, 1 fresh red chili pepper, 1 fresh green chili pepper, and more.

Is Ssamjang Recipe hannaone suitable as soups & stews?

Yes, Ssamjang Recipe hannaone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ssamjang Recipe hannaone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ssamjang Recipe hannaone

Name: Ssamjang Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soybean paste (Korean-doenjang/Japanese-Miso); 1/2 cup gochujang; 1 fresh red chili pepper; 1 fresh green chili pepper; 4 cloves garlic; 2 green/spring onion; 1 tablespoon of sesame seeds; 1 tablespoon of sesame oil; water as needed; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon rice wine; Asian chives for green onions; Shallots for green onions; Green or young garlic (similar in appearance to green onions); coarse ground black pepper; Asian Pear

Try this homemade Ssamjang Recipe hannaone recipe the whole family will love. Made with soybean paste, gochujang, red chili pepper and green chili peppe…

This Ssamjang Recipe hannaone relies on simple, everyday ingredients such as gochujang, fresh red chili pepper, fresh green chili pepper and garlic. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ssamjang Recipe hannaone

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions