Srirachili Con Carne Recipe

Name: Srirachili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef or ground turkey; Salt and freshly ground black pepper; 1 tablespoon vegetable oil; 2 red onions, chopped; 2 green bell peppers, seeded and chopped; 4 cloves garlic, minced; 3 tablespoons ground cumin; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 3 bay leaves; 1 tablespoon tomato paste; 1/2 cup Sriracha; 12 fluid ounces dark beer (such as a porter or stout); 1 (14 1/2-ounce) can stewed tomatoes; 2 (15-ounce) cans red kidney beans, drained; Corn chips, chopped red onion, and chopped fresh cilantro or parsley, for garnish

Servings: persons

1 1/2 pounds ground beef or ground turkey
Salt and freshly ground black pepper
1 tablespoon vegetable oil
2 red onions, chopped
2 green bell peppers, seeded and chopped
4 cloves garlic, minced
3 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon smoked paprika
3 bay leaves
1 tablespoon tomato paste
1/2 cup Sriracha
12 fluid ounces dark beer (such as a porter or stout)
1 (14 1/2-ounce) can stewed tomatoes
2 (15-ounce) cans red kidney beans, drained
Corn chips, chopped red onion, and chopped fresh cilantro or parsley, for garnish

1
Season the meat with salt and pepper.
2
Heat the oil in a large Dutch oven over medium-high heat.
3
Add the meat and begin to brown, breaking up any large clumps and stirring occasionally.
4
After about 5 minutes, add the onions and bell peppers.
5
Reduce the heat to medium and continue cooking, stirring occasionally, until the onions begin to turn golden brown, 15 to 20 minutes.
6
Add the garlic, cumin, chili powder, paprika, bay leaves, tomato paste, and Sriracha.
7
Cook for about a minute, stirring continuously.
8
Deglaze the pan with half of the beer, using a wooden spoon to scrape up all the stubborn, tasty brown bits.
9
Once the culinary stalagmites have been relieved of their stronghold, add the remainder of the beer, as well as the tomatoes and beans.
10
Cover, and maintain a low simmer for 1 1/2 to 2 hours, stirring occasionally until thickened to your desired consistency.
11
Discard the bay leaves.
12
Season with salt and pepper to taste.
13
Garnish with corn chips, onions, and chopped herbs as desired.
14
Serve alongside Bacon-Sriracha Cornbread (page 78) smeared with a pat of Sriracha Butter (page 22).

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground beef or ground turkey, Salt and freshly ground black pepper, 1 tablespoon vegetable oil, 2 red onions, chopped, and more.

Yes, Srirachili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Srirachili Con Carne

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