How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can white Shoepeg corn, drained, 1 (16 oz.) can French cut green beans, drained, 1/2 c. each: celery and onions, chopped, 1/2 tsp. each: salt and pepper, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can white Shoepeg corn, drained; 1 (16 oz.) can French cut green beans, drained; 1/2 c. each: celery and onions, chopped; 1/2 tsp. each: salt and pepper; 1 (2 oz.) jar pimentos; 1/2 c. Cheddar cheese, grated; 1/2 c. sour cream; 1 can cream of celery soup, undiluted

Mixed Vegetable Casserole – a delicious recipe with white Shoepeg corn, green beans, celery, salt, pimentos, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 oz.) can white Shoepeg corn, drained
1 (16 oz.) can French cut green beans, drained
1/2 c. each: celery and onions, chopped
1/2 tsp. each: salt and pepper
1 (2 oz.) jar pimentos
1/2 c. Cheddar cheese, grated
1/2 c. sour cream
1 can cream of celery soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

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Mixed Vegetable Casserole

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