Davis Crab Enchiladas Recipe

Name: Davis Crab Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 -3 garlic cloves; 12 onion, chopped; ½ cup frozen corn; 1 cup spinach (preferably fresh); 1 ½ cups crab; ¾ cup sour cream; ¾ cup salsa; 1 (6 ounce) can olives; ½ teaspoon cumin; ¼ teaspoon dried chipotle powder; 6 tortillas (preferably corn); 1 cup cheese, shredded

Servings: persons

1 tablespoon oil
2 -3 garlic cloves
12 onion, chopped
½ cup frozen corn
1 cup spinach (preferably fresh)
1 ½ cups crab
¾ cup sour cream
¾ cup salsa
1 (6 ounce) can olives
½ teaspoon cumin
¼ teaspoon dried chipotle powder
6 tortillas (preferably corn)
1 cup cheese, shredded

1
Preheat oven to 400 degrees.
2
Sautee chopped onion and garlic in the oil until the onion is translucent.
3
Add frozen corn and fresh spinach until the spinach has wilted.
4
Mix in 1/2 cup salsa, 1/2 cup sour cream, spices, 3/4 can olives, and crab meat.
5
Simmer until heated through.
6
If tortillas aren't pliable enough to roll, steam them until they won't break while rolling the enchiladas.
7
Assemble the enchiladas in a baking dish.
8
Mix remaining salsa and sour cream.
9
Top enchiladas with the mixture, the remaining olives, and cheese.
10
Cover with foil; bake for 15 minutes, or until cheese is melted and enchiladas and heated through.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 2 -3 garlic cloves, 12 onion, chopped, ½ cup frozen corn, and more.

Yes, Davis Crab Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Davis Crab Enchiladas

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