Saffron Capellini With Garlic And Seafood Recipe

Name: Saffron Capellini With Garlic And Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion, 3/4 cup diced; 6 -8 garlic cloves, minced (roasted is a great choice if you have the time); 2 dried guajillo chili; 1 plum tomato, diced; 1 tablespoon fresh parsley or 1 teaspoon dried parsley; 1 lb bay scallop, patted dry; 10 ounces baby clams, rinsed and drained; salt and pepper; 1 lb saffron capellini, Saffron White Wine Pasta Dough

Servings: persons

olive oil
1 onion, 3/4 cup diced
6 -8 garlic cloves, minced (roasted is a great choice if you have the time)
2 dried guajillo chili
1 plum tomato, diced
1 tablespoon fresh parsley or 1 teaspoon dried parsley
1 lb bay scallop, patted dry
10 ounces baby clams, rinsed and drained
salt and pepper
1 lb saffron capellini, Saffron White Wine Pasta Dough

1
Heat oil in a large pan,.
2
Saute onion till translucent add garlic simmer 3 minutes.
3
Toss in pepper flakes.
4
Add tomatoes and parsley.
5
Stir in scallops and clams cover and simmer over low heat.
6
Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. Top with additional olive oil and garnish with fresh parsley.

660

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 onion, 3/4 cup diced, 6 -8 garlic cloves, minced (roasted is a great choice if you have the time), 2 dried guajillo chili, and more.

Yes, Saffron Capellini With Garlic And Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Capellini With Garlic And Seafood

How did you like this recipe?

Frequently Asked Questions