Sriracha Tomato Shrimp And Grits Recipe

Name: Sriracha Tomato Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grits:; 1 yellow onion, diced small; 1 teaspoon olive oil; 1 gallon water; 24 ounces regular grits, uncooked; 8 ounces unsalted butter; 2 cups shredded white Cheddar cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; Shrimp:; 1 tablespoon olive oil; 1 yellow onion, thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 4 andouille sausage links, thinly sliced; 2 pounds uncooked medium shrimp (26-30 count) - peeled, deveined, thawed if frozen; 1 (28 ounce) can Hunt's(R) Diced Tomatoes, undrained; 4 tablespoons sriracha hot sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper

Servings: persons

Grits:
1 yellow onion, diced small
1 teaspoon olive oil
1 gallon water
24 ounces regular grits, uncooked
8 ounces unsalted butter
2 cups shredded white Cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
Shrimp:
1 tablespoon olive oil
1 yellow onion, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
4 andouille sausage links, thinly sliced
2 pounds uncooked medium shrimp (26-30 count) - peeled, deveined, thawed if frozen
1 (28 ounce) can Hunt's(R) Diced Tomatoes, undrained
4 tablespoons sriracha hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper

1
Grits: Heat olive oil in a large pot on high heat; add the onions and brown. Add water and bring to a boil. Slowly stir in grits and cook on medium heat until they are cooked, about 45 minutes. Finish with butter, cheese, salt and pepper; keep warm.
2
Shrimp: Heat olive oil in a large saute pan on high heat. Add onions, peppers and sausage and saute for 5 to 6 minutes. Next, add shrimp and cook until they are cooked through, about 5 minutes. Finish by stirring in diced tomatoes, Sriracha, salt and pepper and simmer for 10 minutes on low heat.
3
Serve the shrimp over the cheesy grits.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Grits:, 1 yellow onion, diced small, 1 teaspoon olive oil, 1 gallon water, and more.

Yes, Sriracha Tomato Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Tomato Shrimp And Grits

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