How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Tomato Shrimp And Grits?

You need 20 ingredients. The key ingredients include: Grits:, 1 yellow onion, diced small, 1 teaspoon olive oil, 1 gallon water, and more.

Is Sriracha Tomato Shrimp And Grits suitable as seafood?

Yes, Sriracha Tomato Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sriracha Tomato Shrimp And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Tomato Shrimp And Grits Recipe

Name: Sriracha Tomato Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grits:; 1 yellow onion, diced small; 1 teaspoon olive oil; 1 gallon water; 24 ounces regular grits, uncooked; 8 ounces unsalted butter; 2 cups shredded white Cheddar cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; Shrimp:; 1 tablespoon olive oil; 1 yellow onion, thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 4 andouille sausage links, thinly sliced; 2 pounds uncooked medium shrimp (26-30 count) - peeled, deveined, thawed if frozen; 1 (28 ounce) can Hunt's(R) Diced Tomatoes, undrained; 4 tablespoons sriracha hot sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper

Try this homemade Sriracha Tomato Shrimp And Grits recipe the whole family will love. Made with Grits, yellow onion, olive oil and gallon water. Easy st…

This Sriracha Tomato Shrimp And Grits relies on simple, everyday ingredients such as grits:, yellow onion, diced small, olive oil and gallon water. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sriracha Tomato Shrimp And Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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