How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Steaks?

You need 8 ingredients. The key ingredients include: 4 large swordfish steaks, cut in half, ¼ cup fresh lemon juice, 2 teaspoons Dijon mustard, ⅓ cup soy sauce, and more.

Is Grilled Swordfish Steaks suitable as seafood?

Yes, Grilled Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Steaks Recipe

Name: Grilled Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large swordfish steaks, cut in half; ¼ cup fresh lemon juice; 2 teaspoons Dijon mustard; ⅓ cup soy sauce; 1 teaspoon lemon peel, grated; 1 garlic clove, crushed; ½ cup vegetable oil; lemon wedge

Grilled Swordfish Steaks – a delicious recipe with swordfish steaks, lemon juice, mustard, soy sauce, lemon peel, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large swordfish steaks, cut in half
¼ cup fresh lemon juice
2 teaspoons Dijon mustard
⅓ cup soy sauce
1 teaspoon lemon peel, grated
1 garlic clove, crushed
½ cup vegetable oil
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

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Grilled Swordfish Steaks

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