Sriracha Salt

1. 1

   Mix the sauce and salt together.

2. 2

   Lay out the salt on parchment or foil in a thin layer.

3. 3

   Put in a warm oven heated to 200 degrees.

4. 4

   Turn the oven off.

5. 5

   Let it sit over night, It will clump up. Place in a ziplock bag and smash back into salt.

6. 6

   Store in airtight jars.

7. 7

   Uses: A finishing salt for deviled eggs, or french fries, Chicken wings or on meats or seafood as a finishing salt. Salting a rim of a glass for a Bloody Mary.

No additional tips available.