Pavlova

1. 1

   Preheat oven at 300 F.

2. 2

   Whisk egg whites until stiff.

3. 3

   Gradually add sugar, whisking all the time until very stiff.

4. 4

   Fold in vanilla, vinegar, and cornstarch.

5. 5

   Line baking tray with parchment paper and spoon mix onto baking tray and spread out, but not too thin.

6. 6

   Bake for 1 hour.

7. 7

   Cool on wire rack then transfer to plate.

8. 8

   Top with whipped cream and decorate with fruit.

No additional tips available.