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Let's start with the sauce!
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Mince an onion and soak half in water!
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This is what gives Mos Burgers their distinctive flavor.
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Mince the other two onions.
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Chop the celery so it fits in the blender in the next step.
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Add the vegetables from the previous step to a blender with the canned tomatoes, and 500 ml of 100% carrot juice.
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Add oil to pan and brown 200 g of the ground meat.
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Use a whisk to break up the chunks just like they do at the real Mos Burger!
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Add the remaining onion without rinsing the water and fry until translucent.
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This is easier if you use a silicon spatula.
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Add the vegetable mix in, and simmer over low heat for about 25 minutes.
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After simmering, check the flavor.
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You'll be amazed at the sweet taste of the vegetables!
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Let's make the sauce!
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15
This is a short cut that tastes like Mos Burger!
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Add one pack!
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Be careful because the sauce will burn easily!
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Mix the ground meat with 2 tablespoons panko, 1 tablespoon soy milk, 1 egg, and 2 tablespoons of the sauce.
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Sprinkle in nutmeg and salt as needed and continue kneading.
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Fry both sides over medium-low for about 2 minutes, toast the bun, and arrange the patty.
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Squirt on the mayonnaise, and mustard.
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Use about the amount shown in the photo.
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Here's the key!
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Raw onions!
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Special meat sauce!
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About this much!
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Careful not to let it spill over!
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Top on a thick slice of tomato!
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Place the other bun on top!
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Voila!
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These little papers are to keep the sauce from dripping all over the place!
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There especially nice for guests!
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Plated and ready!
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It looks the same!
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It's easy!
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One more thing.
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This makes a lot of sauce!
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So let's divide it into 450 g and 650 g containers and freeze it!
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It's great later on, and inexpensive!
